|1 tbsp||miso paste|
|3 tbsp||almond butter (or any nut butter)|
|1/4 cup||apple juice|
- In a large bowl, whisk together the miso paste and almond butter until very smooth. If it helps, add in a tablespoon of the apple juice. Once the miso and almond butter are combined, whisk in the remaining apple juice.
- Warm in microwave or saucepan, if desired. Serve with cooked noodles and minced green onions.
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