Mashed Cauliflower Recipe
|2 tbsp||light sour cream|
|1/4 tsp||garlic salt|
|freshly ground black pepper|
|chives, roughly chopped|
- Separate the cauliflower into florets and chop the core finely.
- Bring about 1 cup of water to a simmer in a pot, then add the cauliflower. Cover and turn the heat to medium. Cook the cauliflower for 12-15 minutes or until very tender.
- Drain and discard all of the water (the drier the cauliflower is, the better) and add the milk, butter, sour cream, salt and pepper.
- Mash with a masher until it looks like "mashed potatoes." Top with chives.
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