Blue Cheese, Almond and Orange Sandwich Recipe

Presented by SaleWhale

Ingredients

100g	Picos de Europa blue cheese (trimmed weight)
125ml	crème fraiche
1/8 tsp	cayenne pepper
75g	Marcona almonds, toasted, roughly chopped
	chicory leaves
100g	orange paste, thinly sliced
	baby spinach leaves
8 slices	wholegrain bread

Heat the oven to 160°C (convect 150°C); spread the almonds out to a single layer on a baking tray.
When oven comes up to temperature roast the almonds until lightly golden brown, about 12 minutes, rotating the tray once or twice to roast the almonds evenly.
Let almonds cool.
Mash cheese, crème fraiche and cayenne pepper into paste then stir in the almonds.
Assemble the sandwich in this order: cheese paste, chicory leaves, orange paste, spinach.