Kimchi Omelet Recipe

Total Time:

10 minutes(Cooking)

Servings:

2

Kimchi Omelet Recipe


Ingredients

2eggs
1 tspsweet rice wine (mirin)
1 tspcooking oil
1/4zucchini, sliced very thinly in half-moons
1/2 stalkgreen onion, green part only, cut into 1 1/2" lengths
2 tbspkimchi, chopped + more for serving
salt
pepper

Preparation

  1. In a bowl, beat the eggs together with the mirin.
  2. Heat a nonstick skillet over medium-high heat with the cooking oil. Add the zucchini, green onion and the chopped kimchi and saute for 2 minutes.
  3. Pour in the egg mixture, season with salt and pepper. Turn the heat to medium and cover skillet. Cook for 2 minutes, or until the egg is nearly set.
  4. Fold omelet in half and cook until done. Serve with additional kimchi on the side.

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