Kale Kumquat Salad Recipe
|2 tbsp||champagne vinegar (or red wine, white wine vinegar)|
|1 clove||garlic, finely minced|
|freshly ground black pepper|
|1 1/2 tsp||Dijon mustard|
|2 tbsp||olive oil|
|1/2 lb||kale, chopped, tough stems discarded|
|1/2 cup||kumquats, thinly sliced and seeds removed|
|3/4 cup||mushrooms, sliced|
|1/4 cup||walnuts, chopped|
- Make the salad dressing by combining the vinaigrette ingredients in a jar with a tight fitting lid (like a mason jar) and shake well to combine.
- Place the kale in a large bowl. Sprinkle with salt. Using massaging motion, rub the kale leaves together to break up and soften the kale.
- To serve, toss kale with some of the dressing (~1/4 cup of the dressing), nuts, mushrooms and kumquats.
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