Miso Salmon with Orange and Fennel Recipe

Total Time:

30 minutes // marinate: overnight(Cooking)

Servings:

4

Miso Salmon with Orange and Fennel Recipe

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Ingredients

4salmon fillets
salt
pepper
2 tbspmiso paste
1 tbsphoney
2 tbspsake (or dry white wine)
1/2 tspfresh ginger, grated
1/2orange
1 bulbfennel (with fronds)

Preparation

  1. Marinate the salmon with the salt, pepper, miso paste, honey, sake and ginger at least 1 hour or overnight in the refrigerator. It is easiest do this in a resealable bag.
  2. Preheat oven to 375F.
  3. Thinly slice the orange (peel on) and thinly slices the fennel bulb.
  4. Layer the orange slices and fennel slices on a baking sheet. Place the marinated salmon on top, discard the leftover marinade. Cover the salmon with several sprigs of the fennel fronds. Bake for 15-18 minutes.

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