- TORONTO, ON (M5H2M3)
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Total Time:
30 minutes // marinate: overnight(Cooking)Servings:
4Ingredients
| 4 | salmon fillets |
| salt | |
| pepper | |
| 2 tbsp | miso paste |
| 1 tbsp | honey |
| 2 tbsp | sake (or dry white wine) |
| 1/2 tsp | fresh ginger, grated |
| 1/2 | orange |
| 1 bulb | fennel (with fronds) |
Preparation
- Marinate the salmon with the salt, pepper, miso paste, honey, sake and ginger at least 1 hour or overnight in the refrigerator. It is easiest do this in a resealable bag.
- Preheat oven to 375F.
- Thinly slice the orange (peel on) and thinly slices the fennel bulb.
- Layer the orange slices and fennel slices on a baking sheet. Place the marinated salmon on top, discard the leftover marinade. Cover the salmon with several sprigs of the fennel fronds. Bake for 15-18 minutes.
Available sales for ingredients
-
Miso paste
No Current Sales
-
Sake
No Current Sales
-
Fennel
No Current Sales
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