Miso Salmon with Orange and Fennel Recipe
30 minutes // marinate: overnight(Cooking)
|2 tbsp||miso paste|
|2 tbsp||sake (or dry white wine)|
|1/2 tsp||fresh ginger, grated|
|1 bulb||fennel (with fronds)|
- Marinate the salmon with the salt, pepper, miso paste, honey, sake and ginger at least 1 hour or overnight in the refrigerator. It is easiest do this in a resealable bag.
- Preheat oven to 375F.
- Thinly slice the orange (peel on) and thinly slices the fennel bulb.
- Layer the orange slices and fennel slices on a baking sheet. Place the marinated salmon on top, discard the leftover marinade. Cover the salmon with several sprigs of the fennel fronds. Bake for 15-18 minutes.
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