Mojama Slices with Toasted Almonds Recipe

Total Time:

10 minutes(Cooking)

Servings:

4

Mojama Slices with Toasted Almonds Recipe


Ingredients

60galmonds
12 slicesMojama, cut medium thick (2.5-3mm) – approx 175g
olive oil
red onion, thin slivers
aged balsamic vinegar

Preparation

  1. Toast the almonds in the moderate oven until a golden brown; let cool
  2. Brush the mojama slices on one side with the olive oil and arrange on a serving plate
  3. Top each mojama slice with two or three little onion slivers, a few drops of vinegar and some almonds

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