1 hour 20 minutes(Cooking)
|2||pie crusts (refrigerated or homemade)|
|3 1/2 cups||blueberries|
|1 1/2 cup||raspberries|
|1 tbsp||lemon juice|
|2 tbsp||cold butter, cut into small pieces|
- Preheat oven to 400°F.
- Prepare first pie crust (recipe here) in 9-inch pie plate.
- Mix sugar, cornstarch and cinnamon in large bowl. Add berries and lemon juice; toss gently. Spoon mixture into pastry-lined pie plate. Dot with butter.
- Top with second pie crust. Seal and flute edge. Cut small slits in top crust.
- Bake 50 to 60 minutes until crust is golden brown and filling is bubbly. Cool on wire rack.
Available sales for ingredients
Recipes you might also like