Italian Bread Dipping Oil Recipe
|8 twists||sea salt grinder|
|1 tsp||Parmesan cheese, grated|
|1/2 tsp||garlic powder|
|1/8 tsp||crushed red pepper|
|1/4 cup||extra virgin olive oil|
- Twist sea salt grinder over a small shallow dish.
- Add Parmesan cheese, garlic powder and red pepper.
- Pour olive oil over spices. Gently swirl dish to moisten spices.
- Serve as a dipping sauce with crusty bread.
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