Healthy Hummus Recipe

Presented by SaleWhale

Ingredients

15 oz	chickpeas (garbanzo), rinsed and drained well
1/4 cup	lemon juice (1 lemon)
3/4 tsp	kosher (or sea) salt
1-2 cloves	garlic, very finely minced
1/4 cup	plain yogurt
3 tbsp	extra virgin olive oil, plus more for drizzling
1/4 tsp	smoked paprika
	fresh parsley, minced

In a food processor, combine the chickpeas, lemon juice, salt, garlic and yogurt. Process for 1 minute, then open the food processer and scrape the sides. Process for another minute.
While the processor is running, pour in the olive oil. Taste and check for smooth consistency. If the hummus is too thick, add 1 tablespoon of water.
Just before serving, sprinkle with smoked paprika, fresh parsley and drizzle with additional olive oil.