15 oz | chickpeas (garbanzo), rinsed and drained well |
1/4 cup | lemon juice (1 lemon) |
3/4 tsp | kosher (or sea) salt |
1-2 cloves | garlic, very finely minced |
1/4 cup | plain yogurt |
3 tbsp | extra virgin olive oil, plus more for drizzling |
1/4 tsp | smoked paprika |
fresh parsley, minced |
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