Saucy Ground Beef and Noodles Recipe
|1 lb||lean (at least 80%) ground beef|
|1 medium||onion, chopped (1/2 cup)|
|1 medium||bell pepper, chopped (1 cup)|
|3 cups||uncooked extra-wide egg noodles (5 oz)|
|2 1/2 cups||water|
|1/2 tsp||Italian seasoning|
|1 jar||(1 lb 10 oz) tomato pasta sauce (any variety) or marinara sauce|
|4.5 oz||sliced mushrooms, drained|
- In a 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender.
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