- TORONTO, ON (M5H2M3)
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Total Time:
15 minutes(Cooking)Servings:
4
Ingredients
| Steak: | |
| 1 lb | flank steak (or steak of your choice) |
| 2 tsp | olive oil |
| salt | |
| freshly ground pepper | |
| Salad: | |
| 1 lb | cherry tomatoes (or tomatoes of your choice) |
| 2 tsp | olive oil |
| 1 head | lettuce |
| 3 tbsp | good quality rum |
| 2 tbsp | apple cider vinegar |
| 1 tsp | Dijon mustard |
| 3 tbsp | olive oil |
| salt | |
| pepper |
Preparation
- Preheat the grill to high heat. Lightly coat the steak with oil and grill 5 to 7 minutes on each side for medium-rare. Season the steaks immediately with salt and pepper. Let the steak rest while you prepare the salad.
- Lightly coat tomatoes with oil and grill 3 to 4 minutes.
- To make the dressing, whisk together rum, apple cider vinegar, mustard and olive oil and then season with salt and pepper.
- Slice the steak across the grain. Serve steak and grilled tomatoes on top of lettuce and toss with rum vinaigrette.
Available sales for ingredients
-
Rum
No Current Sales
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