Chinese Style Grilled Shrimp Recipe

Presented by SaleWhale

Ingredients

1	shrimp
1 stalk	green onion, green part only, chopped
2 cloves	garlic, very finely minced
2 tsp	fresh ginger, grated
1 tsp	chile pepper (to taste), finely minced
1 tsp	sea (or kosher) salt
1 tsp	cooking oil
	bamboo skewers, soaked in water 30 minutes

Preheat grill to high heat. In a large bowl, add all ingredients and mix thoroughly to coat the shrimp. At this point, refrigerate for up to overnight or just proceed to next step.
Skewer the shrimp - for jumbo shrimp, you may want to use two bamboo skewers for each. Grill 2-4 minutes each side (depends on how big the shrimp are). Serve immediately.