Grilled Fish with Citrus Herb Crust Recipe

Total Time:

20 minutes(Cooking)



Grilled Fish with Citrus Herb Crust Recipe


1/2 cupfresh herbs (basil, oregano and parsley), minced
2-4swordfish fillets (or fish of choice), 1-inch thick
1/2lemon, zest only
1/2orange, zest only
2 tbspolive oil


  1. Preheat your grill to medium-low heat on one side and high heat on the other side.
  2. Mince the herbs and mix, with, zests and olive oil, or in food processor.
  3. Pat fish dry with paper towels, and season both sides with salt and pepper. On a large plate, mix together the chopped fresh herbs, lemon, orange zest, olive oil and a little salt and pepper.
  4. Generously coat both sides of the fish with the herb mixture and allow the fish to marinate for 10 minutes.
  5. Place the fish over the medium-low heat side of the grill, cover and cook for 4 minutes. Flip the fish, cover and cook for 4 minutes more, or until the fish flakes easily when poked with a fork. Just before serving, squeeze a little lemon juice or orange juice on top of the fish.

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