Grilled Calamari Recipe

Total Time:

15 minutes(Cooking)

Servings:

4

Grilled Calamari Recipe


Ingredients

1 lbsquid (calamari), tubes only
salt
pepper
extra virgin olive oil
1lime, cut into wedges
2-3 sprigsfresh parsley, finely minced
bamboo skewers, soaked

Preparation

  1. Preheat grill. Wash squid, pat dry with paper towel. Cut squid into 2-inch tubes and thread onto bamboo skewer. Season both sides with salt and pepper.
  2. Grill over medium-high heat for 4 minutes each side or until edges slightly charred.
  3. Drizzle olive oil over cooked calamari, squeeze lime over and top with parsley.

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