- TORONTO, ON (M5H2M3)
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Total Time:
20 minutes(Cooking)Servings:
4
Ingredients
| 1/2 lb | dry pasta (or noodles of your choice) |
| 2 tbsp | butter |
| 2 cloves | garlic, finely minced |
| 1 stalk | green onion, chopped |
| 12 oz | fresh mushrooms (of your choice) |
| 1 tbsp | miso paste |
| 1 1/2 tbsp | oyster sauce |
Preparation
- Cook the pasta according to package directions. Drain and set aside.
- Heat a wok or large saute pan over medium heat. When hot, add the butter, garlic and green onion. Cook for 1 minute or until very fragrant, making sure to keep an eye on the heat so that the garlic does not burn.
- Add in the mushrooms and cook for 2 minutes. Add in the miso, oyster sauce, and stir.
- Add in the cooked pasta and toss well.
Available sales for ingredients
-
Miso paste
No Current Sales
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