French Carrot Fennel Salad Recipe
|1/2 bulb||fennel + fennel fronds|
|1 tbsp||fresh parsley, chopped|
|1/4 cup||lemon juice (about 1 large lemon), freshly squeezed|
|1 clove||garlic, minced|
|6 tbsp||olive oil|
|3-4 large||carrots, peeled|
- Pick a few fennel fronds to make 1 tablespoon. In a bowl, whisk together the fennel fronds, parsley, salt, pepper, lemon juice, garlic and olive oil. Set aside.
- Use the large holes of the box grater to grate the carrots. Use a mandoline to shave the fennel bulb, or slice very thinly with chef's knife.
- Toss together the carrots, fennel bulb with the dressing.
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