French Carrot Fennel Salad Recipe

Total Time:

15 minutes(Cooking)



French Carrot Fennel Salad Recipe


1/2 bulbfennel + fennel fronds
1 tbspfresh parsley, chopped
sea salt
1/4 cuplemon juice (about 1 large lemon), freshly squeezed
1 clovegarlic, minced
6 tbspolive oil
3-4 largecarrots, peeled


  1. Pick a few fennel fronds to make 1 tablespoon. In a bowl, whisk together the fennel fronds, parsley, salt, pepper, lemon juice, garlic and olive oil. Set aside.
  2. Use the large holes of the box grater to grate the carrots. Use a mandoline to shave the fennel bulb, or slice very thinly with chef's knife.
  3. Toss together the carrots, fennel bulb with the dressing.

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