Flank Steak with Goat Cheese on Toast Recipe

Presented by SaleWhale

25 minutes // marinate: overnight(Cooking)

Ingredients

1 tbsp	smoked paprika
2 tsp	red chili pepper flakes
2 tbsp	olive oil
	salt
	freshly ground black pepper
1 1/2 lb	flank steak (or skirt steak)
8 oz	jar roasted red bell peppers, sliced
6 oz	goat cheese
1/2 cup	fig jam (or your choice of jam/chutney)
1-2 loaves	baguette

In a resealable bag, mix together the paprika, pepper flakes, olive oil, salt and pepper. Add the steak, seal bag and refrigerate up to overnight.
To cook the flank steak, heat a grill pan over high heat. Grill the flank steak, turning once, about 8-10 minutes total for medium-rare. Let steak rest before slicing.
While the steak is resting, slice the bread into thin slices. Toast the bread in the oven if you'd like.
Slice the steak very thinly (as thin as you can) across the grain. Top each toast with goat cheese and steak.