Dark Chocolate & Toffee Macadamia Bark Recipe

Total Time:

2 hours 30 minutes(Cooking)


1 pound

Dark Chocolate & Toffee Macadamia Bark Recipe


½ boxgraham crackers
¼ cupbrown sugar
¼ cupsugar
½ lbbutter (2 sticks)
3 cupsdark chocolate chips (or other chocolate bars), broken up in small pieces
1 cupmacadamia nuts (or other nuts), roughly chopped


  1. Preheat oven to 350F. Line a lipped baking sheet with a layer of tin foil.
  2. Arrange a single layer of graham crackers in the pan without overlapping.
  3. In a small saucepan, melt butter and add the sugars. Whisk to dissolve. Let boil and simmer for 5 minutes on low. Very carefully pour mixture onto the graham crackers, working quickly with a spatula to even out the layer. Bake 10 minutes.
  4. Remove and evenly spread out the chocolate chips and leave it to melt for 5 minutes. Using spatula, spread the melted chocolate evenly. Top with chopped nuts. Let cool.
  5. Refrigerate for 2 hours. Break pieces and enjoy!

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