Curried Cauliflower with Brown Mustard Seeds Notes Recipe
|1 head||cauliflower, cut into bite-sized florets|
|1/4 cup||vegetable oil (or canola oil or ghee)|
|1 tbsp||brown mustard seeds|
|1 tbsp||sweet (or Maharajah) curry powder|
|salt, to taste|
- Heat oil over medium until hot, then add mustard seeds and cover.
- When the seeds stop popping (about 30 seconds, if oil is hot enough), add curry powder and stir.
- Add cauliflower florets and cook, stirring frequently, adding salt and more curry powder to taste, until cauliflower is tender.
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