Curried Cauliflower with Brown Mustard Seeds Notes Recipe

Total Time:

15 minutes(Cooking)

Servings:

6

Curried Cauliflower with Brown Mustard Seeds Notes Recipe


Ingredients

1 headcauliflower, cut into bite-sized florets
1/4 cupvegetable oil (or canola oil or ghee)
1 tbspbrown mustard seeds
1 tbspsweet (or Maharajah) curry powder
salt, to taste

Preparation

  1. Heat oil over medium until hot, then add mustard seeds and cover.
  2. When the seeds stop popping (about 30 seconds, if oil is hot enough), add curry powder and stir.
  3. Add cauliflower florets and cook, stirring frequently, adding salt and more curry powder to taste, until cauliflower is tender.

Recipes you might also like