Chicken: | |
2 tbsp | cumin, ground |
2 tsp | oregano leaves |
2 tsp | sea salt |
1 tsp | black pepper, ground |
½ tsp | paprika |
4½ lb | bone-in chicken parts, skin removed |
1 tbsp | vegetable oil |
Vegetables: | |
2 medium | sweet potatoes, peeled and chopped |
3 | plum tomatoes, halved |
1 medium | onion, chopped |
2 ribs | celery, chopped |
4 cloves | garlic, whole |
2 tsp | vegetable oil |
½ cup | white wine (or chicken stock) |
Gremolata: | |
2 tsp | vegetable oil |
½ cup | red bell pepper, chopped |
½ cup | onion, chopped |
½ cup | plum tomato, chopped |
1 tbsp | garlic, finely chopped |
1 tsp | cumin, ground |
½ tsp | coriander seed, ground |
2 tbsp | fresh cilantro, chopped |
2 tsp | lime juice |
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