- TORONTO, ON (M5H2M3)
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Total Time:
20 minutes(Cooking)Servings:
4
Ingredients
| 1/4 cup | reduced fat mayonnaise |
| 2 tsp | curry powder |
| 1/4 tsp | salt |
| 2 cups | cooked chicken breast, cubed |
| 1 medium | avocado, peeled and cubed (3/4 cup) |
| 1/4 cup | dried cranberries |
| 2 tbsp | fresh cilantro, chopped |
| 8 slices | light whole grain bread |
| 4 leaves | red leaf lettuce |
Preparation
- Mix mayonnaise, curry powder and salt in large bowl until well blended.
- Add chicken, avocado, cranberries and cilantro; toss gently to mix.
- Divide chicken salad evenly among 4 slices of bread. Top each with a lettuce leaf and remaining slices of bread.
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