Sauteed Potatoes with Chorizo Recipe

Total Time:

35 minutes(Cooking)



Sauteed Potatoes with Chorizo Recipe


1 tbspvegetable oil
10 ozMexican pork chorizo, peeled
1 smallonion, diced
1 lbred skinned new potatoes, cut into small (1/4-inch) dice, and boiled
kosher salt
fresh ground black pepper


  1. Heat the oil in a heavy large skillet over medium-high heat.
  2. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about 10 minutes.
  3. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil.
  4. Pour off all but 1 tablespoon of fat from the pan and heat the pan over medium-high heat.
  5. Add the onions and boiled potatoes and saute until brown, about 12 minutes.
  6. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Transfer to a serving bowl and serve.

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