100ml | creme fraiche |
3 tbsp | chives, chopped |
1/2 clove | garlic, grated |
4-5 grinds | black pepper |
pinch | salt |
to taste | pepper flakes or chilli flakes or hot paprika (not smoked) or tabasco sauce |
2 cups | corn, preferably freshly cut from a cob (approx. 2 medium cobs) |
50ml | olive oil |
3 | organic chorizos |
1/4 cup | celery, diced |
1/4 cup | carrot, diced |
1/2 cup | potato, diced |
1/2 cup | piquillo peppers strips, coarsely chopped |
750ml | vegetable stock |
1 jar | Brindisa Fritada |
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