Chocolate Sauce Recipe

Chocolate Sauce Recipe


Total Time:

15 minutes(Cooking)

Servings:

1 1/2 cups

Ingredients

1/3 cupwater
1/4 cupgranulated sugar
2 tbspcocoa powder
1/2 cupbittersweet chocolate chips, or finely chopped chocolate pieces
3/4 cupheavy whipping cream

Preparation

  1. Bring the water and sugar to a boil in a medium saucepan over medium-high heat.
  2. Whisk in the cocoa powder.
  3. Add the chocolate, remove from the heat, and let sit for 3 minutes.
  4. Stir the chocolate until it melts.
  5. Add the cream and incorporate completely. Sauce will thicken as it cools.
  6. Store in covered container in the refrigerator. Serve at room temperature.

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