Chicken Tinga Recipe

Chicken Tinga Recipe


Total Time:

30 minutes(Cooking)

Servings:

8

Ingredients

2 cupsonions, thinly sliced
2 tbspvegetable oil
1 packagetinga de pollo, chicken tinga seasoning mix
1 cuptomato sauce
2/3 cupwater
2 1/2 cupscooked chicken, shredded
16tostada shells
lettuce, shredded
sour cream
avocado

Preparation

  1. Cook onions in hot oil in large skillet on medium heat until tender.
  2. Stir in seasoning mix, tomato sauce and water. Bring to boil.
  3. Stir in chicken. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally.
  4. Serve chicken on tostada shells with sour cream and shredded lettuce, if desired.

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