|1 lb||boneless skinless chicken breasts, cut into 1/2-inch strips|
|1 package||chicken taco seasoning mix|
- Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
- Stir in in seasoning mix and water.
- Bring to boil.
- Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed and chicken is cooked through, stirring occasionally.
- Spoon into warm taco shells. Serve with desired toppings.
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