Taco Chicken Quesadillas Recipe

Presented by SaleWhale

Ingredients

1 tbsp	oil
1 lb	boneless skinless chicken breasts, cut into thin strips
1 small	onion, thinly sliced
1 package	taco spices & seasonings
1/2 cup	water
8	(8-inch) flour tortillas
8 oz	shredded Cheddar cheese
	salsa
	guacamole
	sour cream

Heat oil in large nonstick skillet on medium-high heat.
Add chicken and onion; cook and stir 5 minutes. Add seasoning mix and water. Bring to boil. Reduce heat to low; cook and stir 3 minutes or until chicken cooked through.
Spread about 3/4 cup chicken mixture on each of 4 tortillas. Sprinkle evenly with cheese. Top each with second tortilla.
Spray cleaned skillet with no stick cooking spray. Cook quesadillas, one at a time, on medium heat 4 minutes or until golden and cheese is melted, turning once.
Cut into wedges. Serve with assorted toppings, if desired.

Available sales for ingredients