1 1/2 tsp | rosemary leaves |
1 1/2 tsp | thyme leaves |
1 tsp | garlic powder |
4 tsp | butter, divided |
8 oz | mushrooms, sliced |
1 cup | carrots, sliced |
1/2 cup | flour |
4 cups | reduced sodium chicken broth |
1 1/2 cups | frozen pearl onions |
1 lb | boneless skinless chicken thighs, cut into 1-inch pieces |
1 cup | frozen peas |
8 slices | thin bread |
1 tsp | oil |
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