1 tbsp | vegetable oil |
1 1/4 lb | boneless skinless chicken breasts, cut into strips |
15 oz | whole kernel corn, drained |
15 oz | tomato sauce |
4 oz | green chiles, undrained and chopped |
2 tbsp | chili powder |
1 tsp | onion powder |
4 oz | tortilla chips |
1 cup | cheddar cheese, shredded |
1/4 cup | green onions, chopped |