Chicken Ole Recipe

Presented by SaleWhale

Ingredients

1 tbsp	vegetable oil
1 1/4 lb	boneless skinless chicken breasts, cut into strips
15 oz	whole kernel corn, drained
15 oz	tomato sauce
4 oz	green chiles, undrained and chopped
2 tbsp	chili powder
1 tsp	onion powder
4 oz	tortilla chips
1 cup	cheddar cheese, shredded
1/4 cup	green onions, chopped

Heat oil in large skillet on medium-high heat.
Add chicken; cook and stir 5 minutes or until lightly browned.
Stir in corn, tomato sauce, chiles, chili powder and onion powder. Bring to boil.
Reduce heat to medium-low; cook 10 minutes, stirring occasionally.
To serve, spoon chicken mixture over tortilla chips. Sprinkle with cheese and green onions. Serve with sour cream, if desired.