Chicken Berry Salad with Citrus Vinaigrette Recipe

Total Time:

30 minutes(Cooking)



Chicken Berry Salad with Citrus Vinaigrette Recipe


1/3 cupolive oil
1/3 cuporange juice
1 tbspsugar
1 tspcinnamon, ground
1 tspginger, ground
1/8 tspsalt
1 lbboneless skinless chicken breast, halved
6 ozbaby spinach leaves
1 cupblueberries
1/2 cupraspberries
1/2 cupstrawberries, sliced
1/4 cuppecan pieces, toasted


  1. For the vinaigrette, mix all ingredients in small bowl until well blended. Refrigerate 1/2 of the vinaigrette to use as dressing.
  2. Place chicken in large resealable plastic bag or glass dish. Add remaining vinaigrette; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
  3. Remove chicken from marinade. Discard any remaining marinade.
  4. Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently. Cut chicken into thin slices.
  5. Toss spinach, berries and pecans in large bowl. Divide among 4 plates.
  6. Arrange chicken over salad. Whisk reserved vinaigrette. Drizzle over salads.

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