|lean ground beef|
|1 can||red kidney beans|
|1 package||taco mix|
|lime, in wedges|
- Brown meat in large skillet on medium-high heat. Drain fat.
- Add red kidney beans.
- Stir in seasoning mix and milk.
- Bring to boil. Reduce heat and simmer 2 minutes or until slightly thickened, stirring occasionally.
- Meanwhile: heat the taco shells and place desired toppings in serving bowls.
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