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Serve Spiced Cookie Bar with a small scoop of Charred Orange Sorbet and drizzle with warm Rum Sauce.
1 1/4 cups | flour |
1 tsp | allspice, ground |
1/2 cup | (1 stick) butter, softened |
1/4 cup | firmly packed brown sugar |
1/4 cup | granulated sugar |
1 | egg |
2 tbsp | black rum |
1/2 tsp | pure vanilla extract |
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