Gluten-Free Caramelized Onion & Mushroom Burgers Recipe

Total Time:

25 minutes(Cooking)



Gluten-Free Caramelized Onion & Mushroom Burgers Recipe


2 tbspbutter
1 mediumred onion, thinly sliced
2 cupsmushrooms, sliced
1 lblean ground beef
1 packagegluten-free brown gravy mix
1/2 tspbasil leaves
4gluten-free hamburger rolls


  1. Melt butter in large skillet on medium-high heat.
  2. Add onion; cook and stir 6 to 7 minutes or until golden brown.
  3. Add mushrooms; cook and stir 2 minutes or until mushrooms are tender. Set aside.
  4. Mix ground beef, gravy mix and basil in large bowl until well blended. Shape into 4 patties.
  5. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.
  6. Serve burgers on toasted rolls with caramelized onions and mushrooms. Garnish with desired toppings and condiments.

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