Buffalo Potato Wedges Recipe
|2 lb||potatoes, cut into wedges|
|1 package||buffalo wings seasoning mix|
- Preheat oven to 400°F.
- Toss potatoes with oil in large bowl. Sprinkle with seasoning; toss again to coat evenly.
- Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.
- Roast 40 minutes or until potatoes are golden brown and tender, turning potatoes halfway through cooking.
- If desired, serve with blue cheese or ranch dressing.
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