Buffalo Chicken Potato Salad Recipe

Total Time:

35 minutes(Cooking)



Buffalo Chicken Potato Salad Recipe

This super side marries creamy potato salad with the mild heat of Buffalo wings - complete with the trimmings - celery and blue cheese.


2 lbsmall red potatoes, quartered
1/2 cupmayonnaise
2 tbspcider vinegar
1/2 tspcelery seed
1/2 tspgarlic powder
1/2 tspsalt
1/4 - 1/2 tspground red pepper
2 cupscooked chicken, cubed
1 cupcelery, chopped
1/4 cupblue cheese, crumbled


  1. Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat and simmer 10 minutes or until fork-tender. Drain well. Cool slightly.
  2. Mix mayonnaise, vinegar, celery seed, garlic powder, salt and pepper in large bowl until well blended. Add potatoes, chicken and celery; toss gently to coat.
  3. Serve immediately or refrigerate until ready to serve. Sprinkle with cheese before serving.

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