Roasted Broccoli & Tomatoes Recipe

Total Time:

25 minutes(Cooking)

Servings:

4

Roasted Broccoli & Tomatoes Recipe


Roasting broccoli gives them a bit of crispness that will make a broccoli lover out of anyone.

Ingredients

1 tbspolive oil
1 tspgarlic powder
1/4 tspblack pepper, coarsely ground
12 ozbroccoli florets
1 cupcherry tomatoes
1 tbspwhite wine vinegar
2 tsphoney
1/2 tspbasil leaves
1/4 tsporegano Leaves

Preparation

  1. Preheat oven to 425°F. Mix oil, garlic powder and pepper in large bowl. Add broccoli and tomatoes; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
  2. Roast 13 to 15 minutes or until broccoli is lightly browned.
  3. Meanwhile, mix vinegar, honey, basil and oregano in small bowl. Drizzle over roasted vegetables; toss to coat well. Serve immediately.

Recipes you might also like