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Total Time:
25 minutes(Cooking)Servings:
4Roasted Broccoli & Tomatoes Recipe
Presented by
Roasting broccoli gives them a bit of crispness that will make a broccoli lover out of anyone.
Ingredients
| 1 tbsp | olive oil |
| 1 tsp | garlic powder |
| 1/4 tsp | black pepper, coarsely ground |
| 12 oz | broccoli florets |
| 1 cup | cherry tomatoes |
| 1 tbsp | white wine vinegar |
| 2 tsp | honey |
| 1/2 tsp | basil leaves |
| 1/4 tsp | oregano Leaves |
Preparation
- Preheat oven to 425°F. Mix oil, garlic powder and pepper in large bowl. Add broccoli and tomatoes; toss to coat well. Spread in single layer on foil-lined 15x10x1-inch baking pan.
- Roast 13 to 15 minutes or until broccoli is lightly browned.
- Meanwhile, mix vinegar, honey, basil and oregano in small bowl. Drizzle over roasted vegetables; toss to coat well. Serve immediately.
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