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Roasting broccoli gives them a bit of crispness that will make a broccoli lover out of anyone.
1 tbsp | olive oil |
1 tsp | garlic powder |
1/4 tsp | black pepper, coarsely ground |
12 oz | broccoli florets |
1 cup | cherry tomatoes |
1 tbsp | white wine vinegar |
2 tsp | honey |
1/2 tsp | basil leaves |
1/4 tsp | oregano Leaves |
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