Also known as Banh Mi, this typically Vietnamese sandwich has been crossed with with French influence for a delicious result.
|3/4 cup||liquid from Asian-Style Pickled Vegetables|
|2 tsp||Dijon mustard|
|1 1/2 lb||thin-sliced boneless skinless chicken breasts|
|1 tsp||ginger, ground|
|6||ciabatta rolls (6-inch long)|
|2 cups||prepared Asian-Style Pickled Vegetables, drained|