Warm Asian Potato Salad with Sesame & Fresh Chile Dressing Recipe

Warm Asian Potato Salad with Sesame & Fresh Chile Dressing Recipe


Total Time:

50 minutes(Cooking)

Servings:

4

Ingredients

4russet potatoes (or 8 red potatoes), scrubbed
2 tbspolive oil
salt
pepper
DRESSING
1 tspfresh ginger, grated
1 clovegarlic, very finely minced
2 tbspseasoned rice vinegar
2 tbspolive oil
1/2 tspdark sesame oil
1 tbsproasted sesame seeds
fresh chile pepper, minced

Preparation

  1. Preheat oven to 400F.
  2. Cut each potato in 8 wedges (if using red potatoes, you can either quarter or halve). Place on baking sheet and toss with olive oil. Season with salt and pepper. Roast for 15 minutes, then shake pan to move the potatoes around a bit. Roast an additional 15-20 minutes until done.
  3. In a large serving bowl, whisk together the dressing ingredients.
  4. When the potatoes are done, toss with the dressing and serve immediately.