If you are not serving immediately, combine the dressing, but do not add the dressing until just before serving.
|1/4 head||cabbage, shredded|
|1/4 lb||snow peas, cut on the diagonal into matchsticks|
|2||carrots, cut into matchsticks|
|1/4||fennel bulb, sliced as thinly as possible|
|1/3 cup||ponzu sauce, Mitsukan brand preferred|
|1 tbsp||sesame seeds|
|1/2 tsp||dark or toasted sesame oil|