Asian Vinaigrette Recipe

Total Time:

5 minutes(Cooking)

Servings:

2/3 cup

Asian Vinaigrette Recipe


Serve this Asian-inspired vinaigrette over salad greens or toss with coleslaw mix.

Ingredients

1/4 cupfirmly packed brown sugar
1/4 cupvegetable oil
2 tbsporange juice
2 tbspred wine vinegar
1 tbspAsian seasoning

Preparation

  1. Mix all ingredients in medium bowl with wire whisk until well blended. Cover.
  2. Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens.

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