4 cloves | garlic, diced |
1 large | onion, diced |
3 tbsp | oil |
2 tbsp | dried oregano |
2 tbsp | dried basil |
49 oz | chicken broth (6-7 teaspoon soup base to 6 cups water, will make about 49 oz) |
48 oz | white northern beans |
28 oz | diced tomatoes |
1/2 head | chicory (endive) |
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