Bean Soup Recipe

Total Time:

45 minutes(Cooking)

Servings:

12 cups

Bean Soup Recipe


Ingredients

4 clovesgarlic, diced
1 largeonion, diced
3 tbspoil
2 tbspdried oregano
2 tbspdried basil
49 ozchicken broth (6-7 teaspoon soup base to 6 cups water, will make about 49 oz)
48 ozwhite northern beans
28 ozdiced tomatoes
1/2 headchicory (endive)

Preparation

  1. Saute garlic and onion in oil.
  2. Put in a large pot and add herbs, chicken broth, beans and tomatoes. Simmer for at least 1/2 hour.
  3. Add cleaned chicory. Cook until wilted.
  4. Serve immediately.

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