Caramels you have made yourself are much more impressive than store bought ones, and they are surprisingly easy to make. You do need a cook’s thermometer which you can buy at most good cook shops or buy it online. They taste best within a week of making them, which i’d be surprised if they last you that long. Awesome as a sweet treat after dinner, or simply on their own!
|10||green cardamom pods (seeds removed), coarsely crushed|
|100g||toasted hazelnuts, finely chopped|