TOPPING: | |
1/4 cup | brown sugar, packed |
1/4 cup | white sugar |
1/2 tsp | ground cinnamon |
2 tbsp | butter (or margarine), cold |
1/2 cup | chopped pecans/walnuts |
CAKE: | |
1/2 cup | unsalted butter, softened |
1 cup | sugar |
2 | eggs, at room temperature |
1 cup | sour cream (or full fat yogurt) |
1 cup | pumpkin (canned or cooked) |
1 tsp | vanilla essence |
2 cu[s | all purpose flour |
1 tsp | baking soda |
1 tsp | baking powder |
1/2 tsp | pumpkin pie spice (or 1/4 tsp ground cinnamon) |
1/4 tsp | salt |