Mutton Pepper Fry Recipe

Total Time:

35 minutes(Cooking)



Mutton Pepper Fry Recipe


500gmutton, cut into small-medium pieces
2 tspwhole black pepper
2green chiles
1/2 tbspginger, chopped
1/2 tbspgarlic, chopped
2-3 tbspcoriander leaves, chopped
1 tbsplemon juice
2large onions, finely sliced
2 - 2.5 tspcoriander powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspfennel powder
1tomato, sliced
1 cupwater
curry leaves


  1. Grind together whole black pepper, green chilli, ginger, garlic and coriander leaves with 2 tbsp water to a fine paste.
  2. Add this ground masala, lemon juice and salt to cleaned mutton pieces. Marinate it for half an hour to one hour.
  3. Heat oil in the pressure cooker.
  4. Add sliced onions and cook until it becomes golden brown. 
  5. dd all the masala powders. Mix well.
  6. Add a little water (1 tbsp) to mix everything well.
  7. When oil starts appearing, add tomato, salt (keep in mind that salt is already added to mutton) and curry leaves. Mix well.
  8. After 3-4 minutes, add marinated mutton pieces. Mix well.
  9. Add 1 cup water, let it boil.
  10. Pressure cook until the mutton is done.
  11. If there is any gravy, continue cooking, so that the water dries up and mutton is covered with masala.
  12. Garnish with freshly ground pepper and onion rings.

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