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Total Time:
40 minutes(Cooking)Servings:
6 mini loavesMini Chocolate Chip Cinnamon Loaf Cakes Recipe
Presented by
These cakes are slightly bigger than a muffin and just enough sweetness to cure those sugar needs.
Ingredients
| 125g | unsalted butter |
| 150g | caster sugar |
| 2 | large eggs |
| 175g | self-raising flour |
| pinch | salt |
| 1 tsp | cinnamon powder |
| 50ml | milk |
| 50g | chocolate chips |
Preparation
- Preheat the oven to 180°C/350°F/gas 4 and line 6 mini loaf tins with liners or grease well with butter.
- Cream the butter and sugar together until pale.
- Add the eggs one at a time, mixing well before adding the other.
- Sift in the flour, salt and cinnamon powder. Stir well leaving no traces of flour.
- Add the milk and chocolate chips and stir. Divide the mixture between the mini loaf tins.
- Bake in the centre of the oven for 20 - 25 minutes, or until golden brown. You can check they are cooked through by sticking a skewer into the middle. It will come out clean if they are ready.
- Allow to cool in the tins before turning them out. They will keep in an airtight container for upto 5 days.
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