Beef Biriyani Recipe

Total Time:

2 hours(Cooking)



Beef Biriyani Recipe


1/2 kgbeef
1 tbspginger, crushed
1 tbspgarlic, crushed
1 tbspchili powder
1 tbspcoriander powder
1/2 tspturmeric powder
1 tsppepper powder
1 tspgaram masala
2 tspvinegar
1/2 kgtapioca
1 cupcoconut, scraped
1 tspchili powder
1 tspcoriander
5-6small onions
1 tspmustard seeds
curry leaves


  1. Cook tapioca with salt till it becomes soft. Mash tapioca & keep it aside.
  2. Marinate the cleaned beef with onion, ginger garlic, masala powders, vinegar and salt.
  3. Cook the marinated beef until it becomes tender. Add the mashed tapioca to beef & mix well.
  4. Meanwhile fry scraped coconut with chilli powder and coriander powder until it becomes golden brown (keep aside 2 tsp of coconut for garnishing). Grind it.
  5. Add ground coconut mix to beef and tapioca, mix well.
  6. Heat oil in a pan & splutter mustard seeds.
  7. Add small onion and saute for 3-4 minutes.
  8. Add beef tapioca mix & stir for 4-5 minutes.
  9. Garnish with curry leaves and fried coconut.


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