No Bake Tiramisu Recipe List

No Bake Tiramisu Recipe

Presented by SaleWhale

Ingredients

SYRUP:
1 tbsp	instant espresso powder (or strong coffee)
1/2 tbsp	sugar
1/2 cup	boiling water
1 tbsp	coffee liqueur (Bailey's) (optional)
FILLING:
250g	mascarpone cheese
1 1/2 tsp	vanilla essence
3 tbsp	icing sugar
2 tbsp	coffee liqueur (Bailey's) (optional)
1 cup	heavy whipping cream
1.5-2 loaves	pound cake
	cocoa powder, for dusting (optional)
	strawberries, for decoration (optional)

To make the espresso syrup:

To make the filling:

In a mixing bowl, with a manual whisk, whisk mascarpone cheese with icing sugar, vanilla essence, Baileys Irish Cream (if using) and 3 tablespoons of the espresso syrup until blended.
With an electric mixer whisk the whipping cream until soft peak (do not over whip). With a spatula, fold in ¼ of the whipped cream to the mascarpone mixture. Fold in the remaining whipped cream to the mascarpone mixture.

To assemble the cake:

Spread a layer of the cake in the pudding dish / individual dessert bowl. Brush the cake with espresso syrup to moisten it.
Spoon over half of the filling over the moistened cake layer. Spread evenly. Repeat with another layer of moistened cake and spoon over the remaining filling. Spread and smooth the top.
Cover with cling wrap (make sure the cling film is not touching the pudding) and refrigerate for at least 4 hours, best left overnight.
Just before serving, dust the top with cocoa powder. Decorate with dark and white chocolate shavings and strawberries (as desired).

Available sales for ingredients