No Bake Eggless Chocolate Souffle Recipe



No Bake Eggless Chocolate Souffle Recipe


200mLfull fat milk
400mLwhipping cream
100gdark baking chocolate
1 tbspgelatine
1-1.5 tbspinstant coffee powder
chopped walnuts
chocolate sauce
chocolate shavings


  1. Combine milk, chocolate, instant coffee powder and half quantity of the sugar.
  2. Bring mixture to a boil and simmer until the chocolate and sugar melt completely. Remove from fire and let it cool.
  3. Dissolve gelatin in ½ cup hot water while stirring briskly with a fork. Continue to stir until all the gelatine granules have dissolved and the liquid is clear and golden. Allow to cool for 10-15 minutes.
  4. Add cooled gelatine to the chocolate mixture.
  5. Add remaining sugar to whipping cream and whip it until soft peaks form.
  6. Add whipped cream to chocolate mixture in 2 batches and fold in gently.
  7. Transfer the mixture to serving bowl and let it set in the refrigerator for 5-6 hours or overnight.
  8. Once the souffle is set, pipe some whipped cream on top, if desired. Garnish with some chocolate shavings, syrup, or walnuts.


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