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1 3/4 cups | plain flour |
2 cups | sugar |
3/4 cup | cocoa powder |
2 tsp | baking soda |
1 tsp | baking powder |
1/2 tsp | salt |
1 cup | buttermilk, shaken |
1/2 cup | vegetable oil |
2 | extra-large eggs, at room temperature |
1 tsp | vanilla essence |
1 cup | hot coffee |
125g | baking chocolate, for chocolate shards |
ICING: | |
200g | cream cheese, softened |
175g | unsalted butter, softened |
225g | semi-sweet chocolate |
1 tsp | vanilla essence |
~2 cups | icing sugar |
SYRUP: | |
1/3 cup | sugar |
1/3 cup | water |
For the icing:
For sugar syrup:
For chocolate shards:
Assembling the cake:
NB:
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